The kitchen area is set up with all the equipment your caterers will need to produce quality food for your event. It can also be hired for cookery demonstrations and courses. There is a large serving hatch into the main hall fitted with an electrically operated roller shutter.
Equipment includes 2 cookers, a larder fridge, freezer, commercial dishwasher and a ‘Hydroboil’ boiling water dispenser. There is an external door with convenient road access to bring in supplies.